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Breakfast, Recipes   |   January 5, 2013

nutty maple granola

This post contains affiliated links

 

This granola is so simple and quick to make, and tastes so much better than any store bought granola. I love that this granola does not contain refined sugar, oil, or butter, which most granola is made with. Nutty maple granola is very healthy and delicious.


 

As I write this blog, my family [Husband and two teenage daughters] and me are currently in Mammoth on a ski trip.  I made and packed this granola for our ski trip, and brought along some non-fat honey Greek yogurt, which I topped with the granola. It has been the perfect breakfast before skiing. This granola is packed with oats and nuts, a great source of energy.  I need loads of energy to be able to keep up with my fast skiing family.

This ski trip has been a great start to our new year for 2013.  We are getting plenty of exercise by skiing all day and are on track to eating healthier.  While at dinner last night, my husband requested that we go around the dinner table and each of us tell our new year’s resolution.   Everyone in my family said “their new year’s resolution is to eat healthier”.  Mine is to create and cook healthier recipes in support of their new year’s resolutions.  So stay tuned for more healthier and lighter recipes with loads of luscious flavor.

I shouldn’t mention this…BUT it’s just too good not to.  I was about ready to publish this blog post, but had to stop so we could go to dinner at the Charthouse in Mammoth.  Well, tonight my husband and daughters ordered the mud pie and lava cake for desert.  The three of them devoured both desserts [I swear that I didn’t take a bite].  Now they tell me that their new year’s resolution does not start until Monday.  Wow, I’m going to have my work cut out for me this year.

nutty maple granola
adapted from The Food You Crave

Servings: 9

Cooking Spray

3 cups old-fashioned oats

1/2 cup chopped unsalted walnuts

1/2 cup chopped unsalted almonds

1/2 cup chopped unsalted pecans

1 cup maple syrup

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup dried cranberries

Preheat the oven to 300 degrees F.

Spray a large baking sheet with cooking spray.

In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the dried cranberries. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.

Nutrition Facts
Serving Size 90 g

Amount Per Serving
Calories 124
Calories from Fat 24
% Daily Value*
Total Fat 2.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 69mg3%
Total Carbohydrates 25.3g8%
Dietary Fiber 0.9g4%
Sugars 21.2g
Protein 1.1g

* Based on a 2000 calorie diet

 

 

 

HUNGRY FOR MORE:

tofu + vegetable curry

quinoa salmon bowl + lemon vinaigrette

vegan mixed berry crisp

« orecchiette with turkey sausage and arugula
tomato basil soup with grilled cheese croutons »

Reader Interactions

Comments

  1. Nadia Shomali says

    January 6, 2013 at 8:40 am

    Seems great,

    Did you try adding your links to http://www.foodlve.com ?
    or using Cherry Share service to increase the traffic ?

    Reply
    • Dori says

      January 7, 2013 at 2:36 am

      I have not but will look into to it. Thank you.

  2. Julie says

    January 6, 2013 at 5:00 pm

    Yum. This granola looks really good. I have all of the ingredients needed to make it. Perhaps I will make this today so I can snack on it at work this week! Pinned for future reference.

    I’d love for you to share this at my Marvelous Mondays party tonight. Here’s the link to the party page: http://www.thisgalcooks.com/category/marvelous-mondays/

    Have a fabulous weekend!

    PS, I found your recipe on Foodgawker. 🙂

    Reply
  3. Dori says

    January 7, 2013 at 2:35 am

    Thank you and I love your blog – I do hope that your dream does come true one day with owning a cafe or bake shop.

    Reply
  4. The Fat Camel says

    January 7, 2013 at 8:50 am

    I love this recipe! It’s simple and has no refined sugars = score! It’s perfect to add to my meal plan for my cleanse that i will be embarking on starting Mon morning!
    -christabel

    Reply
  5. Jennifer says

    January 23, 2013 at 5:22 pm

    Maple syrup is too expensive for me to afford getting, is there anything else I can substitute that for? Maybe honey?
    I’d love to make my own granola soon, and this is so simple and looks delicious that I’d love to give it a try!

    Reply
  6. Skinnyluscious says

    January 25, 2013 at 3:49 am

    Hi Jennifer, I tried to reply to your comment from my iPhone, but I’m not sure that you received it, so I’m responding from my laptop – just in case you do get two responses. To answer your question, yes, honey is the perfect substitute. I hope you like this granola as much as I do. Dori

    Reply
    • Jennifer says

      February 13, 2013 at 4:56 pm

      Thanks a bunch, Dori! I will give this a shot then. So excited to make it, now!

  7. ... says

    February 15, 2013 at 3:36 pm

    Hi Jennifer, love your photography, and this recipe makes me hungry :/ lol

    Reply
  8. Diana Oganesyan says

    February 28, 2013 at 2:47 am

    Would sugar-free maple syrup work?

    Reply
    • Skinnyluscious says

      March 1, 2013 at 5:12 am

      Hi Diana, Yes you can use sugar-free maple syrup. I pretty sure that pure maple syrup does not contain added sugar.

  9. Kristin says

    April 6, 2013 at 2:46 pm

    I know you indicate that one serving is 90 grams, but how does that equate to cups? Is one serving 1/4 cup or what? Thanks! Love the recipe!

    Reply

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