Name: Ginger Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 tablespoon freshly grated ginger; 1 clove garlic, freshly minced; ½ head Savoy cabbage, shredded; 1-tablespoon sherry vinegar; 1/8-cup light mayonnaise; Pinch of sugar; Salt and pepper to taste

Description

Adapted from Four Season Hotel, New York. This recipe can be made the day before and refrigerated overnight.

Ingredients

Scale

1 tablespoon freshly grated ginger
1 clove garlic, freshly minced
½ head Savoy cabbage, shredded
1-tablespoon sherry vinegar
1/8-cup light mayonnaise
Pinch of sugar
Salt and pepper to taste

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Instructions

Combine ginger, garlic, cabbage, sherry vinegar, mayonnaise, and sugar in mixing bowl. Season to taste with salt and pepper.

Equipment

Mixing Bowl

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Notes

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