• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Adoring Kitchen

Adoring Kitchen

Everyday Healthy Family-Friendly Recipes + Desert

  • Home
  • Recipes
    • Appetizers + Snacks
    • Breads + Muffins
    • Breakfast
    • Lunch + Brunch
    • Salads + Dressings
    • Soups + Stews
    • Dinner
    • Side Dishes
    • Desserts
  • Lifestyle
    • Entertaining
  • Shop
  • About
  • Everyday Healthy Family-Friendly Recipes & Dessert

Dinner, Recipes   |   June 25, 2014

ricotta meatballs with chianti sauce + a giveaway

This post contains affiliated links

Jump to Recipe·Print Recipe

These grass-fed beef ricotta meatballs with Chianti sauce are one of my hubby’s all-time favorites for several reasons. First of all, they are baked, not fried, which leaves them a whole lot lighter in calories. Secondly, the tomato wine sauce is to die for. And finally, fennel seeds! Oh yeah, those little fennel seeds add major deliciousness to these meatballs.

Not only are they my hubby’s favorite but one of my favorites as well. However, I love them due to the  ricotta cheese, which creates super moist meatballs, and the fact that I use grass-fed Angus ground beef and organic ground pork.  I do share my hubby’s love for the Chianti sauce. I believe that it is not only the tomato and wine, but also the organic extra-virgin olive oil that makes this sauce so incredibly scrumptious.

My organic extra-virgin olive oil of choice is from Malibu Olive Company. I believe in using local ingredients when available. Supporting local food systems helps support locally ran farms, helps protect the health of our communities, and  stimulate local economies. Malibu Olive Company, located in Malibu, California, is family owned and offers organic extra virgin olive oils, among other olive oil products, such as soaps and candles.


Because I want you to be able to enjoy the great taste of Malibu Olive Company’s organic extra-virgin olive oil, I’ve decided to offer a giveaway. Yes, a giveaway! You can win a bottle of Malibu Olive Company Romanelli Quattro Extra Virgin Olive Oil that will be shipped directly to you. This extraordinary olive oil was produced from a proprietary blend of Pendolino and Ascolano olives. Romanelli Quattro is characterized by a pleasing buttery aroma and a robust, peppery finish. It is a perfect compliment to the chef’s kitchen and a wonderful condiment for the dining table. To enter the giveaway, all you have to do is:

  1. Like Malibu Kitchen’s facebook page
  2. Leave a comment below that you have done so, along with a valid email address.

The winner will be selected randomly and announced July 25th on Malibu Kitchen’s Facebook page. Winner will be notified via email. If the winner doesn’t respond within 72 hours of notification, an alternate will be selected. Not only are you going to love these grass-fed beef ricotta meatballs with Chianti sauce, but your going to love Malibu Olive Company’s olive oil, so don’t miss out on your chance to win!

meatballs 1 olive oil 2 meatballs3 meatballs 9 meatballs 8 meatballs 7 meatballs 6 meatballs 5 meatballs 4 meatballs 2

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ricotta Meatballs with Chianti Sauce

★★★★★ 5 from 1 review
  • Author: Adoring Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 20 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Italian
Print Recipe
Pin Recipe

Description

Adapted from Kitchen Revelry, Ali Larter


Ingredients

Scale
  • Chianti Sauce
  • 1/2 cup finely minced onions – I recommend using a food processor to mince onions
  • 1/4 cup extra-virgin olive oil – I recommend Malibu Olive Co. olive oil
  • 4 garlic cloves, peeled and minced
  • 4 slices prosciutto, finely diced
  • one 28-ounce jar or can crushed tomatoes
  • 1/2 cup dry red wine
  • 1 cup organic beef broth
  • Meatballs
  • 1 pound grass-fed angus ground beef
  • 1 pound organic ground pork
  • 1 cup fresh bread crumbs, finely ground in food processor
  • 1/2 cup fresh Italian parsley, chopped
  • 2/3 cup organic ricotta cheese
  • 2 large eggs, beaten
  • 2 teaspoons fennel seeds
  • 1/4 teaspoon cumin
  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Parmigiano-Reggiano, freshly grated for serving
  • Fresh basil leaves for serving

Instructions

  1. To make the Chianti Sauce: In a large pan, heat extra-virgin olive oil and sauté minced onions for 5 minutes. Add garlic and chopped prosciutto, sauté for 1 more minute. Add wine and cook for an additional 1 minute. Add crushed tomatoes and beef broth, and allow to simmer for 30 minutes.
  2. To make the meatballs: Preheat oven to 450 degrees F. Lightly spray a baking sheet with organic olive oil spray. In a large bowl, add all of the meatball ingredients, and lightly mix together with clean hands. Don’t over mix. Roll your meatballs, making 2-inch balls. I use a melon ball scoop to evenly measure each meatball. Place them on the prepared baking sheet and bake for 10 minutes.
  3. Remove the meatballs from the oven and add them to your Chianti sauce. Simmer for 15 minutes or until cooked through. Serve and top with grated cheese and fresh basil.

Equipment

Image of Large Bowl

Large Bowl

Buy Now →
Image of Food Processor

Food Processor

Buy Now →
Image of Baking Sheet

Baking Sheet

Buy Now →
Image of mini skillet

mini skillet

Buy Now →

Notes

The equipment section above contains affiliate links to products I use and love!

Did you make this recipe?

Tag @adoringkitchen on Instagram and hashtag it #adoringkitchen

Recipe Card powered byTasty Recipes

HUNGRY FOR MORE:

Chicken Herbs de Provence

mustard crab cakes

chicken pot stickers + sweet soy dipping sauce

« tofu + vegetable curry
open-face caprese sandwiches »

Reader Interactions

Comments

  1. Ann says

    June 25, 2014 at 8:21 am

    I like Malibu Kitchen’s Facebook page!

    Reply
    • Dori says

      June 25, 2014 at 11:48 pm

      Ann,

      Thank you for entering the giveaway!

      Dori

  2. Mignone Claudia Borg Catania says

    June 25, 2014 at 2:07 pm

    I like your facebook page 🙂

    ★★★★★

    Reply
  3. Terry M. says

    June 25, 2014 at 10:32 pm

    MUST TRY. BTW, just liked your FB page

    Reply
    • Dori says

      June 25, 2014 at 11:48 pm

      Terry,

      Thank you for liking MK’s FB page and entering the giveaway!

      Dori

  4. Sarah says

    June 27, 2014 at 5:49 am

    I like Malibu Kitchen on FB!

    These meatballs look SO YUMMY! I love the ground beef & pork mixed together.

    Reply
    • Dori says

      July 26, 2014 at 2:03 pm

      Hello Sarah, You are the winner! Please email me your mailing address so that I can have your bottle of Malibu Olive Oil Co. shipped to you.

      Congratulations,

      Dori

  5. Jacki says

    July 13, 2014 at 3:40 am

    That sauce looks delicious, can’t wait to try a batch! I just liked your FB page.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
About Adoring Kitchen

welcometo my adoring kitchen

Let’s Stay In Touch!

get exclusive recipes, tips and more!

Follow Adoring Kitchen on Instagram!

Follow Me!
logo
Food Advertisements by
logo
Food Advertisements by
Follow

Follow Adoring Kitchen on Pinterest!

logo
Food Advertisements by

What’s For Dinner?

Get exclusive recipes, tips, and more!

Footer

Recipes

  • Appetizers + Snacks
  • Breakfast
  • Lunch + Brunch
  • Salads + Dressings
  • Soups + Stews
  • Dinner
  • Side Dishes
  • Desserts
Follow my blog with Bloglovin

Copyright © 2025 Adoring Kitchen