Description
Adapted from Nordstrom Entertaining at Home Cookbook, John Clem and Michael Northern
Ingredients
Scale
- 1/3 cup season rice wine vinegar
- 1/4 cup fresh lime juice
- 1 clove garlic,minced
- 2 chipotle chiles in adobo sauce
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 3/4 cup organic cold pressed extra light olive oil
- 1 cup chopped fresh cilantro stems and leaves
Instructions
- In a blender of food processor, add the vinegar, lime juice, garlic, chipotle chilies, honey, and salt. Pulse until smooth. With the blender or processor still running, gradually add the oil in a thin, steady stream to form an emulsion. Stop the machine and add the cilantro, pulse to combine. Set aside.
Notes
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