Name: Quinoa + Black Bean Burgers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup low sodium organic vegetable broth; 1/2 cup white quinoa, well rinsed; 1/3 cup plus 2 tablespoons olive oil; 1/2 fresh Anaheim chile, seeded and finely chopped; 4 scallions, thinly sliced; 2 large garlic cloves, finely chopped; 1 15-oz organic black beans, drained and rinsed; 1/2 cup fresh cilantro, chopped; 1/2 cup whole wheat panko; 1 large egg, beaten; 1/2 teaspoon chile powder; 1/4 teaspoon ground cumin; Kosher salt; 6 whole-wheat buns [omit if gluten free]

Description

Adapted by Fine Cooking, June/July 2014

Ingredients

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1 large ripe avocado, chopped
1 tomatillo, chopped
2 tablespoons chopped fresh cilantro
2 scallion whites, thinly sliced
2 cloves garlic, minced
1 serrano chile, seeded and finely chopped
1 lime, juiced
kosher salt to taste

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Instructions

In a bowl, add the guacamole ingredients and mix together, mashing lightly. Season to taste with salt. [The guacamole will keep in the refrigerator for up to 2 days; press plastic wrap on its surface to keep it from browning.]