Description
Adapted from bon appetit, August 2014
Ingredients
Scale
- 4 1” thick bone-in organic pork chops
- 2 small shallots, thinly sliced
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons organic sucanat sugar
- ½ teaspoon Sriracha
- 1 tablespoon freshly chopped cilantro or Thai basil for topping
Instructions
- In a medium bowl, add shallots, soy sauce, fish sauce, sucanat, and Sriracha, and whisk. Add marinade to a zip lock bag, large enough to fit pork chops. Add the pork chops to marinade and chill at least 1 hour, up to 12 hours.
- Prepare grill for medium-high heat. Remove pork chops from marinade, and grill until cooked through, about 4 to 5 minutes each side.
- Serve pork chops topped with chopped cilantro or basil.
Notes
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