Description
Recipe provided by Malibu Farm’s Helene Henderson
Ingredients
Scale
- Lavash Bread – purchased
- 4 oz Log Goat Cheese
- 3 tablespoons Crème Fraiche
- 1 Egg
- 1 cup Three Cheese Blend (Monterey, Jack, and Cheddar) – or more if you prefer
- 1 cup Cauliflower, raw and thinly sliced – or more if you prefer
- Olive Oil
- Kosher Salt
Instructions
- Preheat oven to 400 degrees F.
- In a processor, mix together goat cheese, crème fraiche, and egg, until smooth and spreadable.
- Lay a slice of lavash bread onto a baking sheet that has been lightly brushed with olive oil.
- Spread a thin layer of the goat cheese spread onto the lavash breach. You may have left over spread since you just want a thin coat.
- Top the lavash with the three cheeses blend, then the cauliflower. Drizzle with olive oil, sprinkle with salt, and bake at 400 degrees F for approximately 8 to 10 minutes, until brown and crispy around the edges. Slice pizza and serve.
Equipment
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Notes
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