Ingredients
Scale
- 1–1/2 cups organic quick cook raw oats
- ½ cup dried cherries
- 1 cup all natural almond butter
- ¼ cup honey
- 2-teaspoon vanilla
Instructions
- Add all ingredients in a medium bowl and mix until well combined.
- Cover an 8 x 8 baking pan with parchment paper, leaving extra around the edges. Pour mixture into pan and press firmly to evenly fit in pan. Refrigerator bars for 2 hours.
- Using parchment paper, lift bars out of pan and place on cutting board. Cut into 12 bars. Keep bars refrigerated.
Notes
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