Name: Chilled Avocado Soup Shooters + Crab
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 28
Cuisine: Healthy
Ingredients: 2 cups chicken or vegetable stock ( I use vegetable); 1 cup (8 ounces) plain yogurt ( I use Greek yogurt); 2 medium ripe avocados, peeled and pitted; 1 medium apple, peeled and cubed; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2/3 cup creme fraiche or sour cream ( I add to a squirt bottle and shake); 8 ounces lump crabmeat, drained; Minced fresh cilantro and lime slices

Ingredients

Scale

2 cups chicken or vegetable stock ( I use vegetable)
1 cup (8 ounces) plain yogurt ( I use Greek yogurt)
2 medium ripe avocados, peeled and pitted
1 medium apple, peeled and cubed
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2/3 cup creme fraiche or sour cream ( I add to a squirt bottle and shake)
8 ounces lump crabmeat, drained
Minced fresh cilantro and lime slices

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Instructions

Place first eight ingredients in a blender; cover and process until smooth. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
To serve, pour soup into shot glasses; top with creme fraiche, crab, cilantro and lime slices.
Enjoy!

Equipment

Blender

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Notes

The equipment section above contains affiliate links to products I use and love!