Description
Adapted from Naturally Danny Seo, Winter 2015
Ingredients
Scale
- 1 cup unsalted organic butter, softened
- 1/2 cup firmly packed organic brown sugar
- 2 organic eggs
- 1 cup organic whole milk
- 2 cups organic whole wheat rolled oats
- 1 cup wheat germ
- 1 cup organic corn flakes cereal
- 1 cup whole-wheat pastry flour
- 1 cup sliced almonds
- 1 teaspoon cinnamon
- 1 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1 cup organic semi-sweet chocolate chips
- 1/2 cup dried cherries or cranberries, chopped
- Chocolate kisses, unwrapped
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, cream the butter and brown sugar. Add the eggs one at a time, then the milk, beating until combined. (The milk will not quite combine with the butter, so the mixture will look a little separated, but this is fine.)
- In a large bowl, combine the oats, wheat germ, cereal, flour, almonds, cinnamon, baking powder, and baking soda. Mix, then add in the chocolate chips and dried cherries, and mix again.
- Add the oat mixture to the wet mixture in the mixer. Mix on the lowest speed until combined.
- Using organic cooking spray, lightly oil a cookie tray. Or you can use parchment paper. Use a tablespoon to scoop the cookie dough onto the tray, leaving 2 inches between each one. Press a chocolate kiss into the center of each cookies. Bake for 14 minutes or until lightly browned.
Notes
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