Description
Adapted from Le Pain Quotidien
Ingredients
Scale
- 2 Masala chai tea bags
- 1/2 cup water
- 1 cup organic low fat milk
- 2 tablespoons agave syrup
- ground cinnamon, to taste
Instructions
- In a saucepan, bring water to a boil. When the water is boiling, turn off the heat and add the tea bags. Allow tea to steep covered for 5 minutes.
- Remove tea bags, squeezing them gently over the pan to release any remaining tea.
- Add the milk and agave syrup to the saucepan and mix. Bring to a simmer to warm the entire mixture.
- Remove from heat and divide between two mugs or 1 large mug. Froth the milk and lightly sprinkle with cinnamon.
- Enjoy and add this to your list of Happy Things!
