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Geoffrey’s Malibu Ahi Tuna Tartar

  • Author: Adoring Kitchen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 to 4 1x
  • Category: Starter, Appetizer
  • Cuisine: Asian

Description

Recipe provided by Geoffrey’s Chef Bijan Schokatfard. Geoffrey’s/Malibu Kitchen copyright 2014. All rights reserved. You may not take any images or content from this post without written permission.


Ingredients

Scale
  • 1/2 pound sashimi grade ahi tuna steak, diced
  • 
1/2 avocado, peeled, pitted and diced
  • 
2 to 3 scallions, chopped
  • 
1/2 teaspoon freshly grated ginger
  • 1/2 teaspoon black sesame seeds
  • 
1 heaping teaspoon tobiko caviar

Instructions

  1. In a bowl, add tuna, avocado, scallions, ginger, and black sesame seeds. Carefully mix to combine ingredients.
  2. For each serving, carefully spoon tuna mixture in a ramekin dish. Flip the ramekin dish over onto the plate and gently lift. Now you have an impressive tower on the plate.
  3. Top with tobiko caviar and serve with sriracha mayo and sauce for added spice.

Equipment


Notes

The equipment section above contains affiliate links to products I use and love!

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