Description
Recipe provided by Geoffrey’s Chef Bijan Schokatfard. Geoffrey’s/Malibu Kitchen copyright 2014. All rights reserved. You may not take any images or content from this post without written permission.
Ingredients
Scale
- 1/2 pound sashimi grade ahi tuna steak, diced
- 1/2 avocado, peeled, pitted and diced
- 2 to 3 scallions, chopped
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon black sesame seeds
- 1 heaping teaspoon tobiko caviar
Instructions
- In a bowl, add tuna, avocado, scallions, ginger, and black sesame seeds. Carefully mix to combine ingredients.
- For each serving, carefully spoon tuna mixture in a ramekin dish. Flip the ramekin dish over onto the plate and gently lift. Now you have an impressive tower on the plate.
- Top with tobiko caviar and serve with sriracha mayo and sauce for added spice.
Notes
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