Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cups pecan halves
- 1/4 cup sugar
Instructions
- In a large skillet over medium-low heat, melt the butter. Add the pecans, sprinkle the sugar evenly over the pecans, and cook stirring constantly, until the pecans begin to brown and the sugar becomes candied on the surface, 6 to 8 minutes. Using a spatula, remove the pecans from the skillet and scatter them in a single layer on a nonstick baking sheet. Allow to pecans to cool completely.
Notes
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