Name: candied pecans
Cook time: 8 min
Total time: 8 min
Cuisine: farm fresh
Ingredients: 2 tablespoons unsalted butter; 2 cups pecan halves; 1/4 cup sugar

Ingredients

Scale

1 tablespoon dijon mustard
6 tablespoons honey
1/2 cup raspberry vinegar
1/4 cup extra-virgin olive oil
1 teaspoon poppy seeds
1/4 teaspoon kosher salt
1/8 teaspoon freshly cracked pepper

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, add the mustard, honey, vinegar, olive oil, poppy seeds, salt and pepper, and whisk until combined. Can be stored in a mason jar and refrigerated until ready to use.

Equipment

Whisk

Buy Now →

Mason Jar

Buy Now →

Notes

The equipment section above contains affiliate links to products I use and love!