Ingredients
Scale
- 4 6 ounce bags (or 6 cups) power greens or baby spinach
- 2 pints strawberries, halved
- 1/2 red onion, thinly sliced
- 1 cup goat cheese, crumbled
- raspberry-poppy seed vinaigrette
- candied pecans
Instructions
- In a large bowl, combine the power greens, strawberries, onion, and goat cheese. Drizzle the vinaigrette (use only enough to wet the greens) over the salad and toss gently. Top with pecans and serve remaining vinaigrette along side of the salad.
