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Breakfast, Recipes   |   April 23, 2015

gluten-free chocolate donuts + chocolate ganache

In Malibu, there isn’t a donut shop to be found.  This could be due to healthy lifestyle chosen by so many who live in Malibu.  In order to pick-up donuts for my donut loving family, I have to drive to Santa Monica or the Valley. Yes, my family does love and eat donuts, however I try my best not to give into the temptation. Instead, I opt for baked donuts, such as these chocolate donuts with a chocolate ganache topping, which do not contain processed sugar and are gluten-free. In fact, if you follow me on pinterest, you’ll see that I’m often pinning baked donuts. They are my latest obsession.

Now, I’m not gluten-free, but I love the idea of replacing processed flour with coconut flour, plus I love the moisture that coconut flour provides, as well as the health benefits, such as being high in fiber and packed with protein.  Not only are these chocolate donuts gluten-free, but also they are grain-free, processed sugar-free and nut-free. However, if you add the sprinkles like I did, your going to get a bit of processed sugar, but how can you resist adding sprinkles to a chocolate donut?  Hopefully, Malibu will soon get a baked donut shop and serve healthy donuts like these!  I’m keeping my fingers crossed.

Click HERE to find out more about the healthy benefits of coconut flour.


link

HUNGRY FOR MORE:

simple chili con carne

maple-pecan breakfast cake [vegan]

creation nation's chunky monkey balls bars bites

« The sunset restaurant malibu’s arugula + pesto flatbread
whole roasted cauliflower with almond aioli + salsa verde »

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