Description
The sunset restaurant malibu’s arugula + pesto flatbread – Recipe provided by The Sunset Restaurant Malibu. The Sunset Restaurant Malibu/Malibu Kitchen copyright 2015. All rights reserved. You may not take any images or content from this post without written permission.
Ingredients
Scale
- 3 1/2 cups (loose) all purpose flour
- 1/3 cup extra virgin olive oil
- 2 teaspoons kosher salt
- 1 cup warm water
- 4 1/2 teaspoons ( 2 packets) rapid rise yeast
- or
- 500 gr all purpose flour
- 75 gr olive oil
- 1 tbs salt
- 250 ml warm water
- 10 gr fresh yeast or 15 gr granulated yeast
Instructions
- Melt the yeast in warm water and mix everything. Let it rest for 10 min, after with a rolling pin make a thin dough, you decide how thick you want it. We usually cut it 16″ by 5″.
- Note: I split dough in half and made 2 flatbreads.
- Once you have it cutted mark it both sides on a flat top or grill, basically you par cook it so it won’t need to stay on the oven too long.
Notes
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