Description
The sunset restaurant malibu’s arugula + pesto flatbread – Recipe provided by The Sunset Restaurant Malibu. The Sunset Restaurant Malibu/Malibu Kitchen copyright 2015. All rights reserved. You may not take any images or content from this post without written permission.
Ingredients
Scale
- Pesto
- Flatbread dough – prepared above
- 2 roma tomatoes, thinly sliced
- 2 fresh mozzarella balls, shredded or thinly sliced
- Arugula
- 1/2 lemon
- extra virgin olive oil
- salt to taste
Instructions
- Once you have grilled the flatbread, spread some basil pesto to cover it (not too much, pesto is strong) some sliced tomatoes, shredded mozzarella and then go on the oven 5 min at 400 degrees F.
- On the side dress some wild arugula with oil and lemon juice and once the bread is ready you will spread it over the flatbread. Some shaved parmesan and you are done!
