Name: whole roasted cauliflower
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Vegetarian
Ingredients: 1 head of cauliflower, leaves removed; 2 1/2 cups dry white wine; 1/3 cup olive oil; 1/4 cup kosher salt; juice from 1 lemon; 2 tablespoons unsalted butter; 1/2 tablespoon crushed red pepper flakes; 1 tablespoon sugar; 1 bay leaf

Description

Adapted from Soho House

Ingredients

Scale

1 bunch fresh parsley, leaves only
3 garlic cloves, peeled and chopped
2 tablespoons capers, drained
1 tablespoon panko breadcrumbs, soaked in 1 tablespoon white wine vinegar
½ teaspoon sea salt
¾ cup extra-virgin olive oil

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Instructions

Add ingredients to food processor and briefly pulse to a loose sauce. Don’t blend the sauce too thin as you want to have some texture.

Equipment

Food Processor

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Notes

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