Ingredients
Scale
- Organic canola oil cooking spray
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon non-aluminum baking powder
- ¼ teaspoon kosher salt
- ½ cup sugar
- ¼ cup unsalted butter, room temperature
- 1 egg, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk
- 1 tablespoon raw sugar
- 2 cups frozen organic dark cherries, do not thaw
- Powdered sugar for serving
Instructions
- Preheat oven to 400° F.
- Spray a 9-inch round cake pan with cooking spray.
- In large bowl, combine flour, baking soda, baking powder and salt. Set aside.
- In medium bowl, beat ½ cup sugar with butter until light and fluffy.
- Add egg and vanilla, beat until light and fluffy.
- Add wet mixture to dry ingredients.
- Add buttermilk slowly, combine until incorporated. Do not over mix.
- Pour batter in prepared cake pan and arrange frozen cherries on top of batter.
- Sprinkle cherries with raw sugar (you can use regular sugar too) and bake for 20 minutes until cake is golden and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and invert cake onto plate.
- Sprinkle with powdered sugar.
Notes
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