Name: pico de gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large ripe tomatoes, finely diced; 1 white onion, finely diced; 1/2 jalapeño, minced; 1/2 bunch fresh cilantro (leaves only), minced; Juice of 1/2 lime; Salt and freshly ground black pepper

Description

Authorization to publish this recipe from the Endless Summer Cookbook was granted by Abrams publishing.

Ingredients

Scale

1 cup mayonnaise
2 chipotle chiles in adobo
Juice of 1 lime
1 tablespoon honey
2 tablespoons chopped fresh cilantro
Pinch of salt

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Instructions

Combine all the ingredients in a food processor and blend until creamy and smooth. Transfer to a squeeze bottle, if you like, or a container and refrigerate until ready to serve.

Equipment

Food Processor

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Notes

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