Name: crab cakes + spicy remoulade
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Seafood
Ingredients: Olive oil; Butter; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced red onion; 1 pound jumbo lump crab, carefully picked through for shells; 1/2 cup organic mayonnaise; 2 tablespoons dijon mustard; 1 large egg, beaten; 3 tablespoons fresh lemon juice; 2 cups panko (Japanese bread crumbs); Pinch of cayenne; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper

Ingredients

Scale

1 cup organic mayonnaise
1/4 cup dijon mustard
2 tablespoons capers
1/4 cup diced tomato
2 teaspoons Sriracha sauce
Salt and freshly ground black pepper to taste

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Instructions

Add mayo, mustard, capers, tomato, and Sriracha sauce to a food processor and blend. Season to taste with salt and pepper.

Equipment

Food Processor

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Notes

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