Ingredients
Scale
- 3 organic eggs
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 cups whole milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter, melted
- pinch of kosher salt
Instructions
- In a blender, food processor, or bowl, and all ingredients and mix. Heat a cast-iron skillet or mini-pancake pan and brush with a small amount of butter. Immediately pour batter into small silver dollar sizes. When pancake edges are dry and bubbles begin to paper in the center, flip it with a spatial and cook the other side until lightly brown. Continue ton with additional pancakes until the batter is gone.
- Serve with whipped cream, nutella, and berries.
Notes
The equipment section above contains affiliate links to products I use and love!
