Ingredients
Scale
- 1 lb pizza dough
- 1/2 lb bella mushrooms, sliced
- 3/4 lb cold fontina cheese, sliced
- 1 teaspoon white truffle oil
- Salt and pepper to taste
Instructions
- Preheat oven to 500 degrees F.
- On a lightly floured baking sheet, stretch out pizza dough into a rectangle. Heat stovetop grill, lightly brush with olive oil, carefully place pizza dough onto grill, cooking for about 5 minutes until you see grill marks on the under side. Carefully flip and repeat. Basically you par cook it so it doesn’t need to stay on the oven long. Remove from grill and place back on baking sheet.
- Scatter grilled flatbread with mushrooms, sliced cheese, salt and pepper.
- Bake in oven until edge of crust is deep golden and cheese is bubbling for approximately 8 to 10 minutes. Remove from oven and drizzle with truffle oil.
- Note: Don’t feel like grilling? Simply bake for 6 to 10 minutes until puffed and partially cooked.
Notes
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