Ingredients
Scale
- 1/2 cup safflower mayonnaise or vegan mayonnaise
- 1/4 cup buttermilk or dairy-free alternative
- 2 tablespoons fresh chives, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, add the mayonnaise, buttermilk, chives, onion and garlic powder, salt and pepper. Mix to combine. Cover and refrigerate until serving time. (Can be made up to 2 days ahead).
Notes
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