Ingredients
Scale
- 3 pounds organic chicken wing drummers
- 1/2 cup extra-virgin olive oil
- Juice of 2 lemons (about 1/4 cup lemon juice)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1/2 cup unsalted butter or dairy-free butter
- 3 or 4 tablespoons Sriracha sauce
- 1/4 cup chopped cilantro (optional)
Instructions
- In a bowl, add the olive oil, lemon juice, onion powder, garlic powder, salt, and pepper. whisk to combine. Add the chicken and mix to coat the wings. let sit at room temperature for 30 minutes or in the refrigerator (covered) overnight (up to 12 hours).
- Preheat broiler.
- Line a baking sheet with foil. Remove the wings from the marinade, shaking of any excess. Place the wings on the prepared baking sheet and discard the remaining marinade. Broil wing for 10 minutes, flip the wings over, then broil for another 10-12 minutes. Note: Every broiler varies in temperature. It’s imperative that you closely watch the wings cook, as they can quickly burn. If you find that the wings aren’t cooking, try carefully raising the oven rack a bit closer to the top of the oven.
- Remove the wings from the baking sheet and place in a large bowl.
- In a small saucepan, melt the butter over medium heat. Whisk in the smirch sauce. Continue to whisk and cook until the mixture is fully combined and has thickened. Pour the sauce over the wings and toss to coat. Put the wings on a serving plater , sprinkle with cilantro and serve with Creamy Ranch Dressing.
Notes
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