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easy teriyaki chicken

  • Author: Adoring Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Recipe from Oh, Sweet Basil


Ingredients

Scale
  • 1 cup water
  • 1/3 cup soy sauce
  • 1 clove of garlic (minced)
  • 1/2 cup brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 8 boneless (organic skinless chicken breast)
  • salt and pepper
  • sesame seeds and green onions for garnish

Instructions

  1. Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. heat to a boil.
  2. Meanwhile, whisk the water and corn starch together then slowly whisk into the sauce. allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. set aside
  3. Heat a grill or grill pan over medium high heat. sprinkle each side of the chicken with salt and pepper. place the chicken on the grill and cook for 3 to 4 minutes per side or until cooked through. allow to rest on a plate for 2 minutes and cut into slices. serve over rice with sauce.


Notes

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