Ingredients
Scale
- 3 whole-wheat pita rounds, cut into 8 segments (like pizza)
- 2-tablespoon light olive oil
- 2-teaspoon garlic powder
- Paprika
- 2-teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Instructions
- Directions:
- Preheat the oven to 350 degree F. Lightly cover 2 baking sheets with cooking spray.
- Separate the top of each pita from the bottom, so that each is divided into 2 halves. Transfer the halves to a large mixing bowl and sprinkle with the olive oil, garlic powder, salt, and pepper. Toss well, using your hands, but gently so that each pita triangle is well coated. Then sprinkle each side of the chips with Paprika.
- Lay the pita triangles on the baking sheets in a single layer. Bake for 10 to 12 minutes or until golden brown.
- Let the pita chips cool on the baking sheets to room temperature. Use immediately or store in a sealed plastic bag or large container with a lid for up to 1 week.
Notes
The equipment section above contains affiliate links to products I use and love!
