Ingredients
Scale
- 1 9-inch whole wheat pâte brisée pie crust, fully baked and cooled
- 6 slices bacon
- 1 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
- 4 eggs (beaten)
- 1 cup organic heavy whipping cream
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt and ground white pepper
Instructions
- Place strips of bacon on a baking sheet covered with parchment paper and bake at 350-degrees for 18 to 20 minutes until cooked through. Let cook and chop into bite size pieces. Set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle bacon, and cheeses into pie shell.
- In a medium bowl, whisk together eggs, cream, dijon mustard, add salt and pinch of pepper, Pour mixture into pastry shell.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Notes
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