Description
This cake is has fewer calories than a regular piece of cake!
Ingredients
Scale
- Cooking Spray
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp himalayan salt
- 1/2 cup sugar
- 1/4 cup margarine or butter, softened
- 1 egg
- 1 tsp vanila
- 1/2 cup buttermilk
- 2 cups Assorted Berries, such as strawberries, raspberries, blackberries, and blueberries
- 1 tbsp sugar
- 1 tbsp powder sugar
Instructions
- Preheat overn to 350 degrees.
- Spray a 9″ x 9″ round or square cake pan with cooking spray.
- In large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, beat 1/2 cup sugar with margarine or butter until light and fluffy.
- Add egg and vanilla to sugar mixture and continue to beat until light and fluffy.
- Add wet mixture to dry ingredients and lightly mix.
- Slowly add buttermik, combining utnil just incorporated using a wooden spoon. Do not overmix.
- Pour batter in prepared pan and arrange fruit on top of batter.
- Sprinkle 1 tbsp on top of cake and bake for 30 to 35 minutes or until cake is golden brown. I prefer to use a toothpick to test for doneness. Cake is done when toothpick is inserted into cake and comes out clean.
- Cool cake for 10 minutes and invert cake onto plate. Lightly dust with powder sugar.
Notes
The equipment section above contains affiliate links to products I use and love!
