Ingredients
Scale
- 2 cups sugar
- 4 eggs (room temperature)
- 1 cup vegtable oil
- 2 cups flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp kosher salt
- 2 cups canned pumpkin (do not use pumpkin pie mix)
cream cheese frosting
- 3 ounces cream cheese (softened)
- 1/2 cup (1 stick) butter (softened)
- 1 pound (box) powdered sugar
- 1 tsp vanilla
Instructions
prepare the cake
- In a large mixing bowl combine the sugar and eggs, and beat until pale yellow and thick. Beat in the vegetable oil. Add the flour, baking soda, cinnamon and salt, mix well. Stir in the pumkin.
- Sppon the batter into a greased bundt pan. Bake at 350 degrees for 45 to 55 minutes or until the cake tests done. Cool in the pan for 5 mintues; then remove and allow to cool completely.
prepare the frosting
- In a mixing bowl, combine the cream cheese and butter, beat until creamy. Add the pwder sugar and vanilla, mix until smooth. Spread over the cooled cake.
Notes
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