Description
Flavorful and tender artichoke leaves and heart that are dipped in a lemony garlic sauce. Roasted artichokes + lemon caper aioli makes for a mind-blowing side dish.
Ingredients
Scale
- 2 to 3 whole artichokes, cleaned, trimmed and cut in half
- 2 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- Freshly ground pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Rub front and backs of artichokes with olive oil, sprinkle both sides with garlic powder, salt, and pepper.
- Place artichoke halves, front (flat side) side down, in either a 9 x 12 baking pan or a sheet pan. Put in oven and bake for 15 minutes.
- Take pan out of oven and carefully cover pan with aluminum foil. Put back in oven and continue to cook for 40 to 45 minutes, until artichoke leaves are easily removed.
Notes
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Keywords: best roasted artichokes, how to trim an artichoke, roasting artichokes,
