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lemon caper aioli

  • Author: Dori
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

Flavorful and tender artichoke leaves and heart that are dipped in a lemony garlic sauce. Roasted artichokes + lemon caper aioli makes for a mind-blowing side dish.


Ingredients

Scale
  • 1 cup of mayonnaise
  • 1 tablespoon freshly squeezed lemon juice, go ahead and add a little zest too!
  • 1 tablespoon capers, drained
  • 1 medium clove garlic, grated on a microplane zester – about 1 teaspoon
  • 1/2 tsp salt and freshly ground pepper

Instructions

In a food processor, add mayonnaise, lemon juice, capers, grated garlic, salt and pepper.  Puree a few pulses until blended.  Taste for additional salt or pepper.



Notes

The equipment section above contains affiliate links to products I use and love!

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