Description
Flavorful and tender artichoke leaves and heart that are dipped in a lemony garlic sauce. Roasted artichokes + lemon caper aioli makes for a mind-blowing side dish.
Ingredients
Scale
- 1 cup of mayonnaise
- 1 tablespoon freshly squeezed lemon juice, go ahead and add a little zest too!
- 1 tablespoon capers, drained
- 1 medium clove garlic, grated on a microplane zester – about 1 teaspoon
- 1/2 tsp salt and freshly ground pepper
Instructions
In a food processor, add mayonnaise, lemon juice, capers, grated garlic, salt and pepper. Puree a few pulses until blended. Taste for additional salt or pepper.
Notes
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