For the Pecan Graham Cracker Crust

1. Position a rack in the lower third of the oven and preheat the oven to 350 degrees F.
2. Add graham crackers and pecans to your food processor and pulse until coarsely ground. Add sugar and butter and continue to process until finely ground and completely combined.  
3. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish.  Bake for 10 minutes, until lightly golden.  Let cool completely before filling.

For the Pecan Pie

1. Position rack to the lower third of the oven and preheat the oven to 350 degrees F.  Line a baking sheet with parchment.
2. In the bowl of a mixer, fitted with the paddle, add both sugars, corn syrup, salt, flour, and eggs, mixing until completely combined, approximately 1 to 2 minutes on medium speed.  Remove bowl from mixer and stir in the vanilla, bourbon, and butter until well combined.  Fold in the pecans and chocolate chips.
3. Pour the filling into the prepared pie shell.  Place on the baking sheet.  Bake for 1 hour and 15 minutes, or until the pie is firm around the edges and a bit jiggly in the center.
4. Remove pie from oven and cool for at least 1 hour .