Description
This delicious Chicken Herbs de Provence recipe is adapted from Ramona Singer of Real Housewives of New York.
Ingredients
8 skinless and boneless chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup olive oil
1/2 cup almond flour
1 red onion, chopped into 8 pieces
1 large shallot, chopped into 8 pieces
8 garlic cloves, peeled and smashed
1 lemon, sliced into 8 pieces
2 tablespoon herbs de Provence
3/4 cup white whine
Instructions
Heat oven to 400 degrees.
Add olive oil to the bottom of a 9 x 13 casserole dish, swirling around to coat bottom.
Salt and pepper both sides of chicken. Put the almond flour onto a plate and lightly dredge the outter side of chicken in it. Fold chicken and place into the casserole dish.
Arrange the onion, shallots, garlic, and lemon between each piece of chicken. Season the chicken with the herbs de Provence, then add the wine but being careful not to pour it directionally onto the chicken.
Put the dish in the oven and bake for 25 to 30 minutes. Take dish out and baste the chicken with the juices. Return dish to oven and continue to cook another 25 to 30 minutes or until the chicken is crisp and meat is cooked through.
Serve hot or cold, along side with the juices.
Notes
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Keywords: Chicken Herbs de Provence, Easy Dinner, Low Fat, Gluten-free
