Name: swedish pancakes mini-pancakes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Cuisine: Swedish
Ingredients: 3 organic eggs; 1 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 cups whole milk; 1/2 teaspoon vanilla extract; 3 tablespoons butter, melted; pinch of kosher salt

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I enjoy making these light and airy Swedish mini-pancakes at anytime during the day, sprinkling them with powder sugar, and serving with berries, a side of whip cream, and nutella. Seriously, I can eat 20. My hubby can eat 40. Even our 3 dogs get a few. Like us, they love Swedish mini-pancakes.

Should you have any pancakes left over – they freeze super well. For my family, I like to make and freeze them ahead of time, so all we have to do is reheat and eat.

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swedish pancakes mini-pancakes

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Author: Adoring Kitchen
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 4 1x
Category: Breakfast
Cuisine: Swedish

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Ingredients

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3 organic eggs
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 cups whole milk
1/2 teaspoon vanilla extract
3 tablespoons butter, melted
pinch of kosher salt

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Instructions

In a blender, food processor, or bowl, and all ingredients and mix. Heat a cast-iron skillet or mini-pancake pan and brush with a small amount of butter. Immediately pour batter into small silver dollar sizes. When pancake edges are dry and bubbles begin to paper in the center, flip it with a spatial and cook the other side until lightly brown. Continue ton with additional pancakes until the batter is gone.
Serve with whipped cream, nutella, and berries.