• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Adoring Kitchen

Adoring Kitchen

Everyday Healthy Family-Friendly Recipes + Desert

  • Home
  • Recipes
    • Appetizers + Snacks
    • Breads + Muffins
    • Breakfast
    • Lunch + Brunch
    • Salads + Dressings
    • Soups + Stews
    • Dinner
    • Side Dishes
    • Desserts
  • Lifestyle
    • Entertaining
  • Shop
  • About
  • Everyday Healthy Family-Friendly Recipes & Dessert

Recipes, Salads + Dressings   |   December 17, 2014

shaved brussels sprout salad with shaved parmesan + champagne vinaigrette

Jump to Recipe·Print Recipe

This post contains affiliated links

Stop! You must try this salad before you make your final decision on the salad which you will be serving for your holiday dinner. Because once you try this salad…you are going to change your mind. I’ve tried brussels sprouts salads before and to be honest, they didn’t thrill me as much as kale salads did. Tonight, I made this salad and my hubby was so happy to try a new salad that he liked a lot.  In fact, he thanked me over and over. Surprisingly, even my stepdaughters tried it and they liked it too.

I purchased a couple of bags of shaved Brussels sprouts from Trader Joes, not knowing what to use them for, I opted for this salad, which I found on The Divine Addiction and adapted slightly.  Don’t feel the need to go searching for packages of brussels sprouts from Trader Joes.  Simply use a food processor or mandolin to shave the brussels sprouts.


For the vinaigrette, I use a small mason jar, pour in the ingredients and shake it up. This salad makes the perfect side for this holiday season.

What is your favorite way to eat brussels sprouts?

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

shaved brussels sprout salad with shaved parmesan

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: Adoring Kitchen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 to 8 1x
  • Category: Healthy, Organic
  • Cuisine: Vegetarian
Print Recipe
Pin Recipe

Description

Adapted from The Divine Addiction


Ingredients

Scale
  • 1 ½ –2 lbs Brussels Sprouts, shaved as directed below
  • 1 cup shaved Parmesan (reserve some for garnish)
  • ½ cup slivered almonds
  • ½ cup pomegranate seeds
  • Pinch of salt and freshly ground pepper

Instructions

  1. To shave the sprouts, add brussels sprout halves into a food processor and pulse until they were shaved down size you want, or use a mandolin slicer.
  2. In a large bowl, add the brussels sprouts, shaved parmesan, almonds, and pomegranate seeds into a bowl and season lightly with salt and pepper.
  3. Toss very lightly with the vinaigrette – don’t over dress as it is OK to have dressing left over. Top with the remaining Parmesan, and enjoy!

Equipment

Image of Food Processor

Food Processor

Buy Now →
Image of Large Bowl

Large Bowl

Buy Now →

Notes

The equipment section above contains affiliate links to products I use and love!

Did you make this recipe?

Tag @adoringkitchen on Instagram and hashtag it #adoringkitchen

Recipe Card powered byTasty Recipes
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

champagne vinaigrette

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: Adoring Kitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8 1x
  • Category: Salad
  • Cuisine: Vegetarian
Print Recipe
Pin Recipe

Description

Adapted from The Divine Addiction


Ingredients

Scale
  • ½ cup Extra Virgin Olive oil
  • 3 tablespoons Champagne Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Agave
  • 1/4 teaspoon Kosher Salt
  • Freshly ground pepper to taste

Instructions

  1. Add ingredients to a mason jar, close the lid and shake!

Equipment

Image of Mason Jar

Mason Jar

Buy Now →

Notes

The equipment section above contains affiliate links to products I use and love!

Did you make this recipe?

Tag @adoringkitchen on Instagram and hashtag it #adoringkitchen

Recipe Card powered byTasty Recipes

HUNGRY FOR MORE:

blue velvet cupcakes [vegan]

penne pasta + zucchini and prosciutto

cauliflower + chickpea curry

« good 4 u chocolate chip cookies + tips For hosting a holiday cookie exchange party
simple chai tea latte + happy things »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
About Adoring Kitchen

welcometo my adoring kitchen

Let’s Stay In Touch!

get exclusive recipes, tips and more!

Follow Adoring Kitchen on Instagram!

Follow Me!
logo
Food Advertisements by
logo
Food Advertisements by
Follow

Follow Adoring Kitchen on Pinterest!

logo
Food Advertisements by

What’s For Dinner?

Get exclusive recipes, tips, and more!

Footer

Recipes

  • Appetizers + Snacks
  • Breakfast
  • Lunch + Brunch
  • Salads + Dressings
  • Soups + Stews
  • Dinner
  • Side Dishes
  • Desserts
Follow my blog with Bloglovin

Copyright © 2025 Adoring Kitchen