Description
Adapted from The Divine Addiction
Ingredients
Scale
- 1 ½ –2 lbs Brussels Sprouts, shaved as directed below
- 1 cup shaved Parmesan (reserve some for garnish)
- ½ cup slivered almonds
- ½ cup pomegranate seeds
- Pinch of salt and freshly ground pepper
Instructions
- To shave the sprouts, add brussels sprout halves into a food processor and pulse until they were shaved down size you want, or use a mandolin slicer.
- In a large bowl, add the brussels sprouts, shaved parmesan, almonds, and pomegranate seeds into a bowl and season lightly with salt and pepper.
- Toss very lightly with the vinaigrette – don’t over dress as it is OK to have dressing left over. Top with the remaining Parmesan, and enjoy!
Notes
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