Name: avocado toasts with micro greens + sesame
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Gluten-free
Ingredients: 2 slices multigrain or gluten-free bread, toasted; 1 ripe organic avocado, pitted, peeled, and sliced; 1/4 lemon, cut into 2 wedges; Kosher salt and freshly ground black pepper; 1/2 cup Asian micro-mix salad or other micro greens; 1/4 teaspoon toasted sesame oil; 1 teaspoon sesame seeds, toasted

Description

Adapted from The Ranch At Live Oak Cookbook

Ingredients

Scale

2 slices multigrain or gluten-free bread, toasted
1 ripe organic avocado, pitted, peeled, and sliced
1/4 lemon, cut into 2 wedges
Kosher salt and freshly ground black pepper
1/2 cup Asian micro-mix salad or other micro greens
1/4 teaspoon toasted sesame oil
1 teaspoon sesame seeds, toasted

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Instructions

Divide avocado slices evenly and place on top of toast slices. Using a butter knife, carefully smash avocado slices. Squeeze lemon slices over avocado, sprinkle with salt and pepper, top with micro greens, drizzle with sesame, then complete with a sprinkling of sesame seeds.

Nutrition

Serving Size: 2
Calories: 253
Fat: 16 g
Protein: 4 g