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Do you know what makes me feel good? Cooking an amazing dinner for my family and then surprising them with a really good made-from-scratch dessert. Not only do I score total major BROWNIE POINTS but it makes dinner all the more better. I decided to try a batch of brownies from scratch which ended up being the moistest ever brownies. Wow Oh Wow! These brownies turned out so delicious and moist.
Honestly, I’ve always preferred baking boxed brownies. Brownies from a box never let you down. Always turning out perfectly moist and fudgy. Anytime I made a brownie recipe from scratch, they were either dry or too cakey and never had that rich taste you get from boxed brownies.
Not until now, these really easy made-from-scratch bakery style brownies are beyond moist, much like lava cake, and oh so delicious. A real family pleaser!
Not a lot of ingredients are required to make these Moistest Ever Brownies. In fact, you probably already have everything you need in your pantry. Just gather up some semisweet chocolate chunks, sugar, butter, eggs (5), vanilla, flour, baking powder, salt, and a sprinkling of powder sugar.
Use good quality chocolate, I like to use Ghiradelli. But hey, if you have Nestle chocolate chips on hand, then by all means, use them!
Moistest Ever Brownies make the perfect dessert for a Mexican feast. Bake moistest ever brownies for dessert, along with my dinner favorites Blackened Cajun Shrimp Taco’s, Chicken Tinga Mini Tostadas, Healthy Enchilada Suizas, or Fish Tacos with Creamy Chipotle Sauce + Pico de Gallo. Score some major brownie points with your family and make these Moistest Ever Brownies tonight!
What do you cook that makes you feel good?
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Moistest Ever Brownies
Description
These really easy made-from-scratch bakery style brownies are beyond moist, much like lava cake, and oh so delicious. A real family pleaser!
Ingredients
- 2 1/2 cups semisweet chocolate chunks (52-62% cocao)
- 2 cups sugar
- 2 sticks (16 tablespoons) unsalted butter
- 5 large eggs, room temperature
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Powder sugar for sprinkling
Instructions
- Preheat oven to 350 degrees F. If using a convection oven, set it to 325 degrees F.
- Lightly grease a 9 x 12 inch pan.
- Melt the chocolate, sugar, and butter together in a microwave-safe bowl in the microwave oh high. Stir at 1-minute intervals. The total time to melt this mixture will be 2-1/2 to 3 minutes. Let cool.
- Whisk the eggs and vanilla extract into the warm chocolate mixture
- In a separate bowl, sift the dry ingredients.
- In two stages, gently fold the dry ingredients into the wet batter until combined.
- Evenly distribute the batter into the prepared pan.
- Bake the brownies for 25 minutes, until the top is cracked and the center is still fudgy.
- Allow the brownies to cool before sprinkling with some powder sugar and cutting.
Notes
The equipment section above contains affiliate links to products I use and love!
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