Description
These really easy made-from-scratch bakery style brownies are beyond moist, much like lava cake, and oh so delicious. A real family pleaser!
Ingredients
Scale
- 2 1/2 cups semisweet chocolate chunks (52-62% cocao)
- 2 cups sugar
- 2 sticks (16 tablespoons) unsalted butter
- 5 large eggs, room temperature
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Powder sugar for sprinkling
Instructions
- Preheat oven to 350 degrees F. If using a convection oven, set it to 325 degrees F.
- Lightly grease a 9 x 12 inch pan.
- Melt the chocolate, sugar, and butter together in a microwave-safe bowl in the microwave oh high. Stir at 1-minute intervals. The total time to melt this mixture will be 2-1/2 to 3 minutes. Let cool.
- Whisk the eggs and vanilla extract into the warm chocolate mixture
- In a separate bowl, sift the dry ingredients.
- In two stages, gently fold the dry ingredients into the wet batter until combined.
- Evenly distribute the batter into the prepared pan.
- Bake the brownies for 25 minutes, until the top is cracked and the center is still fudgy.
- Allow the brownies to cool before sprinkling with some powder sugar and cutting.
Notes
The equipment section above contains affiliate links to products I use and love!
