Description
Not only is this Turkey Meatloaf so moist and scrumptious, but the chili aioli takes it to a whole new level.
Ingredients
2 pounds DARK turkey meat
3 to 4 pieces turkey bacon, chopped
1/2 cup yellow onion, chopped
2 large garlic cloves, chopped
2 tablespoons olive oil
1 teaspoon dried thyme
2 teaspoons garlic powder
1/2 cup rolled oats
1/2 cup milk
3 tablespoons Worcestershire sauce
2 tablespoons plus 1/2 cup ketchup
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 egg, lightly beaten
Instructions
Preheat oven to 375 degree F.
In a food processor, add the turkey bacon, onion, and garlic. Pulse three or four times, but stopping before bacon mixture turns to a paste.
In a large frying pan, heat olive oil. Add the bacon mixture to the pan and cook until slightly browned, approximately 10 minutes. Remove from heat and allow to cool.
In a large bowl, add the ground turkey, cooled bacon mixture, thyme, garlic powder, oats, milk, Worcestershire sauce, 2 tablespoons ketchup, salt, pepper, and egg. Using your hands, combine the mixture well. Shape mixture into a rectangular loaf on a sheet pan covered in parchment paper. Brush loaf with the remaining ketchup.
Place a small pan of water in bottom of oven – this helps to keep the meatloaf super moist.
Bake meatloaf in oven for approximately 45 to 55 minutes, until cooked through.
Remove from oven, slice and serve with chili aioli.
Notes
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Keywords: Moistest Turkey Meatloaf, Chili Aioli, favorite meatloaf recipe
