Name: Moistest Turkey Meatloaf + Chili Aioli
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 2 pounds DARK turkey meat; 3 to 4 pieces turkey bacon, chopped; 1/2 cup yellow onion, chopped; 2 large garlic cloves, chopped; 2 tablespoons olive oil; 1 teaspoon dried thyme; 2 teaspoons garlic powder; 1/2 cup rolled oats; 1/2 cup milk; 3 tablespoons Worcestershire sauce; 2 tablespoons plus 1/2 cup ketchup; 2 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 egg, lightly beaten

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This moistest turkey meatloaf isn’t the old-fashioned meatloaf that we grew up with. It’s super moist and flavorful, plus the tangy and creamy chili aioli sauce makes it even more scrumptious. Once you make this moistest turkey meatloaf with chili aioli, you won’t need any other meatloaf recipe.

THE Comfort Food DINNER MENU

Starter: Potato and Leek Chowder + Brie
Main Dish: Moistest Turkey Meatloaf + Chili Aioli
Side Dish: Creamy Cauliflower Puree
Dessert: Red Velvet Bundt Cake

Impress your family or guest with this updated version of comfort food for dinner! Prepare the Potato and Leek Chowder + Brie ahead of time and reheat and top with the brie when ready to serve. The creamy cauliflower puree works perfectly with the mostest turkey meatloaf and chili aioli. No one will ever forget this dinner or the Red Velvet Bundt Cake for dessert.

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Moistest Turkey Meatloaf + Chili Aioli

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Author: Dori
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

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Description

Not only is this Turkey Meatloaf so moist and scrumptious, but the chili aioli takes it to a whole new level.

Ingredients

Scale

2 pounds DARK turkey meat

3 to 4 pieces turkey bacon, chopped

1/2 cup yellow onion, chopped

2 large garlic cloves, chopped

2 tablespoons olive oil

1 teaspoon dried thyme

2 teaspoons garlic powder

1/2 cup rolled oats

1/2 cup milk

3 tablespoons Worcestershire sauce

2 tablespoons plus 1/2 cup ketchup

2 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 egg, lightly beaten

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Instructions

Preheat oven to 375 degree F.

In a food processor, add the turkey bacon, onion, and garlic. Pulse three or four times, but stopping before bacon mixture turns to a paste.

In a large frying pan, heat olive oil. Add the bacon mixture to the pan and cook until slightly browned, approximately 10 minutes. Remove from heat and allow to cool.

In a large bowl, add the ground turkey, cooled bacon mixture, thyme, garlic powder, oats, milk, Worcestershire sauce, 2 tablespoons ketchup, salt, pepper, and egg. Using your hands, combine the mixture well. Shape mixture into a rectangular loaf on a sheet pan covered in parchment paper. Brush loaf with the remaining ketchup.

Place a small pan of water in bottom of oven – this helps to keep the meatloaf super moist.

Bake meatloaf in oven for approximately 45 to 55 minutes, until cooked through.

Remove from oven, slice and serve with chili aioli.