Large signs with a strawberry signal that a truck is parked along Pacific Coast Highway, filled with farm fresh strawberries for sale. This truck has the sweetest, biggest, and juiciest strawberries around. I purchased a five-pound box full of strawberries and just knew that I had to make one of my most favorite salads, strawberry…
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goat cheese popovers
I make amazing perfectly baked popovers! Yep – every holiday I’m requested to bake my popovers. Normally, I make some strawberry or marmalade butter to serve with my popovers. However, today I decided to go beyond my basic popovers and made goat cheese popovers instead. Whoa! I’m now hooked on these savory puffs of tanginess….
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maple-pecan breakfast cake [vegan]
Not vegan? Don’t let that prevent you from trying this delicious maple-walnut breakfast cake. It is full of flavor and incredibly moist. I’m not vegan, but I do feel good about myself when I eat something vegan. There are several reasons eating vegan “makes me feel good”. I’m doing my body good by eating a…
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caramelized brussels sprouts bruschetta
Surprise your guest with this award worthy Caramelized Brussels Sprouts Bruschetta appetizer. Roasted Brussels sprouts are drenched in a sauce of butter, garlic, lemon, anchovies, and capers, then served with olive oil toasted baguettes to soak up all that yummy lemony sauce. An appetizer that is so quick and easy to make. This dish can…
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slow cooker loaded baked potato soup [organic]
There is nothing better than skiing that final slope of the day, down to a warm and satisfying bowl of soup that was effortlessly made. This delicious and organic slow cooker loaded baked potato soup will warm you up from the inside out. During the winter season, we go skiing a lot. Mostly to Mammoth…
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chicken Tinga mini tostadas
This is a quickie! What I mean by “quickie” is that this post is a short one, due to this week’s hectic schedule, plus these healthy chicken tinge mini tostadas are really quick to make. Tinga is a flavor from Mexico, consisting of a spicy, smoky flavor from chipotle peppers. These tostadas are great served…
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bay leaf-scented yogurt cake + a giveaway
It is a Lifestyle book with 100 fresh recipes using fresh, local and organic ingredients, inspiring pictures, and stories from one of the most beautiful places in the world: Malibu, California. I’m giving away one copy of her book – leave a comment below (with your email, please) to enter and I will randomly select a…
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geoffrey’s malibu ahi tuna tartar
Up the winding scenic coastline of Pacific Coast Highway, on a cliff, sits Malibu’s most popular restaurant, Geoffrey’s. Not only is Geoffrey’s known for their great tasting food, such as baked brie, wygu beef, seafood paella, and Main lobster cobb salad, but the breathtaking view of the vast blue Pacific ocean makes this place a…
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winter caprese
My hubby said, “This winter caprese is one of the best things you have ever made”. “It is restaurant quality!” He says that often, but this time…I agree. Today in Malibu, it is raining. We are lounging in the house, which doesn’t happen often. Deciding to make a little appetizer with ingredients already on hand,…
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cauliflower + chickpea curry
My mother moved my sister and me with her from Fort Worth, Texas to Mar Vista, California. Being a newly single parent, my mother began working long hours to support us. During this time, an Indo-Fijian (Fijians whose ancestors came from India) woman named Madhu, would babysit us at her home. After school, we would go…
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fennel + carrot soup
So far this winter, I’ve been cooking up a lot of soup. During the hotter months I’m a “juicer” but during colder months I’m finding that I’m a “souper” (is that even a word?). When cooked with whole organic ingredients, soup can be filled with nutrients. Not only does soup warm you up, but it…
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chilled avocado soup shooters + crab
Several months ago, I received a package in the mail. Not out of the ordinary, since I order on-line all the time –mostly cookbooks to suffice my cookbook addiction. Anyway, I opened it and here was this beautiful Taste of Home 2014 Holiday & Celebrations cookbook. The only problem was… I didn’t order this cookbook….
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simple chai tea latte + happy things
During the winter, I find comfort in a big cup of chai tea latte. It doesn’t matter the time of day; chai tea latte puts me in my happy place. Definitely on my list of happy things! Chai tea is black tea with a mixture of aromatic Indian spices and herbs. I find comfort in…
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shaved brussels sprout salad with shaved parmesan + champagne vinaigrette
Stop! You must try this salad before you make your final decision on the salad which you will be serving for your holiday dinner. Because once you try this salad…you are going to change your mind. I’ve tried brussels sprouts salads before and to be honest, they didn’t thrill me as much as kale salads did….
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good 4 u chocolate chip cookies + tips For hosting a holiday cookie exchange party
Tips and ideas on hosting a holiday cookie exchange or swap party.
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the canyon bistro’s french onion soup
Often, I like to escape the hustle and bustle of city life by taking a drive through the winding roads of Topanga Canyon.
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sweet potato quinoa lettuce wrap veggie burger + goat cheese, avocado-cranberry relish
This past Monday was my hubby’s Birthday. On Sunday, we took the family to Disneyland and had an awesome time. But on Monday, I got him all to myself. It was such a nice day that I actually felt like it was my Birthday. My hubby drove the two of us along the coast route to…
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curried couscous + roasted cauliflower salad [vegan]
I’m not sure how many of you follow Malibu Kitchen on a regular basis, or are just stopping by to take a look at the food photos, or to get the recipe, which excites me to no end, but I often wonder, “How well do you really want to get to know me?” For some reason, I’m feeling…
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toasted avocado tartine with cumin salt + chia seeds
Lately, I have been addicted to avocado toast. At least once a week, I stop by Le Pain Quotidien for lunch and have their toasted avocado tartine with a cup of gazpacho. While I already have a recipe for avocado toast, Le Pain Quotidien’s toasted avocado tartine is far better tasting than mine. I’m being…
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butternut ravioli with corn + sage [butter is back]
http://youtu.be/flRjpgIHFb0?list=UUfEgqVE-DxLiYRLeTWcuIjQ This is a great autumn dish when corn is at its peak and butternut squash is starting to show up in markets. It’s great on it’s own for lunch, meatless Mondays, or a side dish along side some roasted or grilled chicken. Definitely a farm to table dish. Seriously, this dish is so simple…
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