Not that I mind the warm weather – it’s just that it makes seasonal cooking a bit more complex. Pumpkin and butternut squash just aren’t appetizing on these warm winter days. As soon as I know it is going to be another summer like day, I make this pasta salad. You can’t beat it for…
Keep Readingchia seed + banana muffins
Now that I’m a temporary real housewife, or a “domestic technician” as my hubby calls it, is a busy job, but since I’m no longer working 10-hour days and commuting, I do have more time to exercise. So far, my days have been consisting of 2 daily dog walks – we live in a hilly…
Keep Readingpeanut butter + chocolate energy bars
Most mornings, I’m quickly heading out the door either to go to work, walk the dogs, or bike ride. Normally, I never know what kind of busy morning awaits me. For those busy mornings, I love to grab something that is all ready made, for a quick and easy breakfast to go. These Peanut Butter…
Keep Readingitalian minestrone
I make this soup when one of my family members are sick, or for a light but comforting dinner. Use leftover chicken with carcass intact, or do what I do….purchase a whole roasted chicken from the market. The rind from the Parmesan cheese cooks into the soup, adding a slightly sharp nutty flavor, and your…
Keep Readingcurried turkey + israeli couscous salad
It’s only 6:30 am on a Saturday morning, my day to sleep in, but instead, I woke up dreaming of preparing a Thanksgiving turkey, and now I’m using the time to write this blog post. A blog post for a curried turkey + Israeli couscous salad recipe…how ironic is that? Yes, I just found out that…
Keep Readingchicken pot stickers + sweet soy dipping sauce
From him, I developed a passion for Chinese food. My Step dad loved to cook. He would make us, specialties such as char sui pork, steamed lobster, shrimp or pork shumai, pot-stickers, fried won tons, egg rolls, and the best tasting taquitos ever! Not Chinese, but to this day, those taquitos were the most amazing taquitos I have…
Keep Readingroasted butternut, pear + curry soup [vegan + clean eating]
Now, I must put away my flip-flops and bring out my fuzzy warm buggs. So ready for the changing season that I have begun cooking up some fall dishes. Such as, this velvety slightly sweet with a hint of spice roasted butternut squash soup. The sexy hourglass shaped fruit, known as the butternut squash, is…
Keep Readingtriple berry crisp [vegan]
Will you penalize me for not following the rule of posting only seasonal recipes on food blogs? In my defense, I do work 9 1/2 hour days, plus commute 1 hour home, only to come home to care for 3 dogs, and prepare my family dinner. Yes, you have heard this all before in my…
Keep Readingeasiest posole
Summer is coming to a close and now it’s time to start cooking warm and comforting meals, such as this quick and easy posole. Posole is a Mexican stew normally made with pork. However, this posole does not contain any meat, perfect for vegetarians, making it more of a soup rather than a stew. Use…
Keep ReadingSlow-Cooker Salsa chicken tacos, cilantro pesto + pico de gallo
For me, this means more traffic during my 1 to 1-1/2 hour commute home, not to mention that it starts getting darker earlier, and everyone is starving for dinner by the time I finally arrive home. That would be around 7PM. And yes, I still come home and cook my family dinner…on most nights. To…
Keep Readinggazpacho + cilantro pesto
Our 16 year old and I love to go to this little pet store in the Valley that specializes in tea-cup breeds, and provides an area where customers can sit and play with a puppy of choice. Anyway, there was the cutest black and white fur ball of a puppy. He was the one that we…
Keep Readingahi tuna poke+ sea-salt and pepper wonton crisps
The other weekend, we attended the Hula Hog Luau, which the beach club we belong to holds annually. Prior to the Luau, we invited a few of our close friends over for appetizers and cocktails. I served Thai food appetizers from our local Thai restaurant, but the biggest hit was this Ahi Tuna Poke +…
Keep Readinghealthy swiss muesli
This is a rarity, for someone is almost always home. Last night, knowing that my hubby and daughters would be leaving early in the morning for a day of fishing, I pre-planned for my own special breakfast, soaking rolled oats in fat-free milk overnight. Feel free to use almond milk or apple juice. Swiss Muesli…
Keep Readingskinny jeans baked feta spinach dip
Opting for my comfy flared jeans instead. It’s time to get back into my skinny jeans, so I need to get back on the program of eating healthier and lighter. I prefer to chop and pre-measure all of my ingredients prior to starting the cooking process. I find that it saves time and I’m less…
Keep Readingcurried chicken salad skinnywich
Earlier this Sunday morning, I went shopping at the Farmers Market in Pacific Palisades. I start my shopping experience by first stopping by Robek’s for a a large Tropi-Kale Smoothie to go– my favorite! Then I walk across the street, being sure to look at all the cute rescue dogs that are available for adoption,…
Keep Readinggrilled peach salad, candied pecans + balsamic dressing
Seriously, I can’t believe how fast this summer is going by for me. Does anyone else feel that their summer too is quickly passing? I had anticipated on posting lots of great tasting, low calorie recipes this summer, but have been so busy with work and my family. In fact, Fourth of July is already…
Keep Readinglight chicken salad sandwiches
Several years ago, while on our annual family trip in Hawaii, we charted a boat to snorkel with dolphins. For lunch, the crew served us pre-made delicious, light, and healthy chicken salad sandwiches. Luckily, I was successful in recreating those sandwiches. I now make them every summer. These sandwiches are filling, fresh and light. The…
Keep Readinghealthy enchiladas suizas
Chicken enchiladas are one of my family’s favorite meals for dinner. Sometimes, it’s nice to take a break from red enchiladas and serve these green enchiladas suizas instead. The Verde Sauce is so fresh and full of authentic Mexican flavor. This is a wonderful dinner dish just waiting to be served during a summer evening….
Keep Readinghealthy granola bars [clean eating]
Although, I might have a slight excuse. My company announced that they are moving headquarters and some jobs to another state. This announcement lead to over thinking on my part, and by the end of the day, I was left exhausted. Too exhausted to put time and effort into posting on this blog. But the…
Keep Readingmini mushroom, spinach + goat cheese frittatas [clean-eating]
On weekends, I usually order a mushroom and spinach frittata, topped with goat cheese, at our favorite breakfast place in Malibu. Using those ingredients, I made these delicious mushroom, spinach + goat cheese mini frittatas. Now I can enjoy my favorite breakfast meal all week long. These easy make-ahead frittatas are nutritious, low-fat, and figure-friendly…
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